Cheese Cutlets

 



Ingredients:

  • Chopped mozzarella cheese
  • 2 boiled potatoes
  • 1 boiled carrot
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 100g bread crumbs

Instructions:

  1. Mash the boiled potatoes and carrot together. Add salt and black pepper to taste.
  2. Take a small portion of the mixture and shape it into a ball.
  3. Make a small hole in the center, place a piece of mozzarella cheese inside, and seal it back into a ball.
  4. Dip each ball in the beaten egg, then coat with breadcrumbs.
  5. Deep fry until golden brown and crispy.
  6. Serve hot and enjoy! 🧀✨ 😊

Comments

Post a Comment

Popular posts from this blog

Vegetarian Fancake Delight

Image
  Preparation time 30 Difficulty Novice Ingredients ·          1 cup of all – purpose flour ·          1 tablespoon of sugar ·          1 teaspoon of baking powder ·          ½ teaspoon of salt ·          1 cup of milk ·          1 large egg ·          2 tablespoons of melted butter ·          ½ teaspoon of vanilla extract ·          ¼ cup of chopped spinach ·          ¼ cup of grated cheese   Kitchen Tools Needed ·          Mixing bowl ·          Whisk ·  ...
Read more

Mashed Potato Pancakes

Image
  Ingredients: ☐ 2 cups mashed potatoes ☐ 1 egg ☐ 5 tablespoons all-purpose flour ☐ 3 tablespoons fresh milk ☐ 1 tablespoon butter ☐ Salt to taste ☐ Butter for frying Instructions: In a bowl, combine mashed potatoes, egg, flour, milk, butter, and salt. Mix well until the batter is smooth and holds its shape. If the mixture is too runny, add a little more flour. Heat a non-stick pan over medium heat and add some butter. Take small portions of the mixture, flatten them slightly, and place them in the pan. Cook until both sides turn golden brown, flipping carefully. Serve warm and enjoy!
Read more

Chicken Stuffed Potatoes

Image
  Ingredients:  3 potatoes  1/4 cup fresh milk  1/4 cup Parmesan cheese  Salt  Black pepper  1 cup cooked and shredded chicken  Chopped onions  Mozzarella cheese Chopped parsley Instructions: Boil the potatoes until they are tender but still firm. Cut off small slices from both ends so they can stand upright. Then, cut them in half horizontally. Scoop out the center of each potato half to create a hollow space, setting the scooped-out potato aside. Mash the removed potato and mix it with milk, Parmesan cheese, onions, salt, and black pepper. Add the shredded chicken and chopped parsley, then mix well. Fill the hollowed-out potatoes with this mixture and sprinkle mozzarella cheese on top. Bake at 180°C (350°F) for 15 minutes or until the cheese is melted and golden. Serve warm and enjoy!
Read more